Chocolate Bread Pudding

Title:
Chocolate Bread Pudding

Yield:
1 Servings

Categories:
Desserts,
Puddings




Ingredients:





     8 sl Chelsea bun; Danish or


          -Croissant


     2 c  Milk


     2 tb Butter


     2 tb Brown sugar


     4 oz Bittersweet chocolate; 4 sq


   1/4 c  Coffee; strong


     1 c  Currants & Raisins; mixed


     4    Eggs






 Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1


 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and


 currants; bring back to a boil. Pour over bread slices. Beat eggs with


 remaining milk and pour over milk. Refrigerate and let soak at least 6


 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced


 berries or strawberry jam.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini