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Chocolate Brownies

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Title: Chocolate Brownies
Yield: 24 Bars
Categories: Cookies, Bars

Ingredients:

2 oz Unsweetened chocolate
1/2 c Butter or margarine
1 c C and H Golden Brown Sugar
-- firmly packed
2 Eggs
1/2 c All-purpose flour
1 c Chopped walnuts


Melt chocolate over low heat. Cream together butter and sugar. Add eggs
one at a time, beating well after each addition. Stir in chocolate and
then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in
325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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