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Chocolate Butter Cream Frosting

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Title: Chocolate Butter Cream Frosting
Yield: 1 Servings
Categories: Frostings, Chocolate

Ingredients:

------------------------------PATTI - VDRJ67A------------------------------
1/2 c Ghirardelli Cocoa
1/3 c Water; boiling
3 c Powdered sugar
2 Egg yolks
1 ts Vanilla
1/2 c Butter; very soft


Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and
vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in
four additions, beating until frosting is lighter in color and thick enough
to spread. Frost cake. Refrigerate to set.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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