Chocolate Butter Creams

Title:
Chocolate Butter Creams

Yield:
30 Servings

Categories:
Candy




Ingredients:





     1 pk (3-oz) (90g pkg) cream


          -cheese; (softened)


     2 tb (30 mL) skim milk


 1 1/2 ts (7 mL) white vanilla extract


     1 c  (250 mL) powdered sugar


          -replacement


     1    Recipe Semisweet Dipping


          -Chocolate






 From: kyoung@prstorm.bison.mb.ca (kyoung)


 


 Date: Thu, 26 Aug 93 10:52:09 +0200


 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand


 


 Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar


 replacement. Form into 30 balls and dip each one in chocolate.


 


 Exchange 1 cream: 1/4 low-fat milk Calories 1 cream: 31


 


 REC.FOOD.RECIPES ARCHIVES


 


 /MISC


 


 DIABETIC RECIPE


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.