Chocolate Butter Icing

Title:
Chocolate Butter Icing

Yield:
1 Servings

Categories:
Frostings




Ingredients:





     2 oz (or 3 oz.) Unsweetened


          Chocolate


     2 ts (or up to 3 tablespoons)


          Butter


   1/4 c  Hot water, cream, or coffee


   1/8 ts Salt


     2 c  Sifted confectioners' sugar


     1 ts Vanilla






 1.  Melt chocolate over very low heat.  Add butter and melt. 2. Remove from


 heat and add hot water (or cream or coffee) and salt.


     Gradually add vanilla, then confectioners' sugar until desired


     texture is reached. ~--


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini