Chocolate Caramel Cheesecake

Title:
Chocolate Caramel Cheesecake

Yield:
1 Servings

Categories:
Cheesecakes




Ingredients:





          -----Crust-----


 1 1/4 c  Graham Cracker Crumbs


   1/4 c  Melted Butter


          -----Filling-----


     1 pk Caramels; (14 oz. size)


     5 oz Evaporated Milk


     1 c  Peanuts; chopped


    16 oz Cream Cheese


   1/2 c  Sugar


     2    Eggs


     1 ts Vanilla


   3/4 c  Semisweet Chocolate; melted






 Graham Cracker Crust


 


 Combine graham cracker crumbs and melted butter. Press crumb mixture evenly


 on bottom and 1 inch up sides of a 9-inch springform pan. Bake at 350 for
6


 to 8 minutes. Cool Combine caramels and milk in heavy saucepan. Cook over


 low heat until melted, stirring often. Pour over graham cracker crust.


 Sprinkle pecans evenly over caramel layer and set aside.


 


 Beat cream cheese at high speed with electric mixer until light and fluffy.


 Gradually add sugar, mixing well. Add eggs one at a time, beating well


 after each addition. Stir in vanilla and melted chocolate, beat until


 blended. Pour over pecan layer.


 


 Bake at 350 for 30 mins. Remove from oven and run knife around edge of pan


 to release sides. Let cool to room temperature.


 


 Cover and chill 8 hours.


 Per serving: 4574 Calories; 343g Fat (65% calories from fat); 105g Protein;


 313g Carbohydrate; 1023mg Cholesterol; 2737mg Sodium


 


 Recipe by: Tracy Wisniewski 


 


 From The Chocolate Archives, Dec 1997, http://www.choco.com