Chocolate Carrot Cake

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Title: Chocolate Carrot Cake
Yield: 6 Servings
Categories: Bakery, Desserts, Cakes, Vegetables


1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt

Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour
water over the mixture. In a separate bowl, combine the rest of the
ingredients. Add to the carrot mixture & mix well. Pour into a lightly
oiled & floured 8" square pan. Bake for 35 minutes.

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