Chocolate Cherry Cake and Frosting

Title:
Chocolate Cherry Cake and Frosting

Yield:
18 Servings

Categories:
Cakes,
Frostings,
Favorite




Ingredients:




------------------------------------CAKE------------------------------------


     1 pk Devils food cake mix (with


          -pudding in mix)


   1/2 c  Dairy sour cream


     2    Eggs; beaten


     1 ts Almond extract


    21 oz Cherry pie filling





----------------------------------FROSTING----------------------------------


     6 oz Semi-sweet chocolate chips


     4 tb Margarine or butter


 2 1/2 c  Powdered sugar; sifted


   1/2 ts Almond extract


     3 tb Milk (to 5 tb)





 CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie


 filling BY HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in
a


 350 degree oven for 45-50 minutes, or until a toothpick inserted into the


 center of the cake comes out clean.  Cool 5-10 minutes and top with


 frosting.


 


 FROSTING: Melt chocolate chips and margarine or butter together. Stir in


 powdered sugar, almond extract and milk to spreading consistency. Spread


 warm frosting on warm cake.


 


 From the recipe files of Rosanne Troxel, Lenexa, KS


 


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Troxels


 
on Aug 16, 1997