Chocolate Chip-Peanut Butter Pie

Title:
Chocolate Chip-Peanut Butter Pie

Yield:
8 Servings

Categories:
Chocolate,
Pastries




Ingredients:





          Cross TMPJ72B


     3    Eggs -- beaten to blend


     1 c  Dark corn syrup


   1/2 c  Sugar


   1/2 c  Creamy peanut butter


     1 ts Vanilla extract


   2/3 c  Salted peanuts


     1    Unbaked 9-inch pie shell --


          Chilled


     1 c  Semisweet chocolate chips






 Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients


 until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle pie shell with


 chocolate chips. Pour filling over. Bake 15 minutes. Reduce oven


 temperature to 350 degrees and continue baking until tester inserted in


 center of pie comes out clean, 30 to 35 minutes. Cool. Cover and


 refrigerate overnight. Serve at room temperature.


 


 Source: "Bon Appetit" magazine - Great Desserts - Special Edition.


 


 Posted by Dottie Cross and Reformatted by: CYGNUS, HCPM52C, Prodigy.


 


 Shared on alt.  creative-cook and alt. creative-cooking by Judi M. Phelps.


 


 Internet: jphepls@shell.  portal.  com or juphelps@delphi. com


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini