Chocolate Chip Cheesecake

Title:
Chocolate Chip Cheesecake

Yield:
1 Servings

Categories:
Desserts,
Fillings
&,
Pastries




Ingredients:





 1 1/2 c  Chocolate cookie crumbs


   1/3 c  Sugar


   1/3 c  Butter or margarine; melted


     3 pk (8oz) cream cheese; softened


     1 cn (14oz) Eagle sweetened


          -condensed milk


     3    Eggs


     2 ts Vanilla extract


     1 c  Miniature chocolate chips


     1 ts Flour






 Preheat oven to 300?F. Combine crumbs, sugar and butter; press firmly on


 botton of 9-inch spring pan.  In large bowl, beat cheese until fluffy.


 Gradually beat in Eagle sweetened condensed milk until smooth.  Add eggs


 and vanilla; mix well.


 


 In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese


 mixture.  Pour into prepared pan.  Sprinkly remaining 1/2 cup chips evenly


 over top.  Bake 55 minutes or until center springs back when lightly


 touched.


 


 Turn oven off; allow cheesecake to cool in oven with door slightly open.


 Chill.  Refrigerate leftovers.


 


 Recipe by: Eagle Brand


 


 Posted to EAT-L Digest  by "Dr. Ron Goldstein" 
on Nov 27,


 1997