Chocolate Chip Cookie Wreath

| Next >>

Title: Chocolate Chip Cookie Wreath
Yield: 24 Servings
Categories: Cookies, Holiday, Christmas


1/2 c Brown sugar; firmly packed
1/3 c Sugar
1/2 c Margarine; or butter,
1 1/2 ts Vanilla
1 Egg
1 1/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
6 oz Chocolate chips
1/2 c Brickle bits

Heat oven to 375~. Line 2, 12" pizza pans with foil. Invert 4" oven-proof
bowls in center of each pan; grease outside of bowl. In large bowl, cream
brown sugar, sugar, margarine, vanilla and egg until light and fluffy.
Lightly spoon flour itno measuring cup; level off. Stir in flour, baking
soda and salt; blend well. Stir in chocolate chips and brickle chips.
Spread half of dough onto each prepared pan to within 1/2" of bowl and pan
edges. BAke for 10-15 minutes or until light golden. Carefully remove
bowls. Cool; remove from pan. Decorate as desired with candies and colored
decorator frosting.

Shared by on Dec. 21, 1997.
Posted to recipelu-digest Volume 01 Number 391 by Badams
on Dec 21, 1997