Chocolate Chip Cookie Wreath

Title:
Chocolate Chip Cookie Wreath

Yield:
24 Servings

Categories:
Cookies,
Holiday,
Christmas




Ingredients:





   1/2 c  Brown sugar; firmly packed


   1/3 c  Sugar


   1/2 c  Margarine; or butter,


          -softend


 1 1/2 ts Vanilla


     1    Egg


 1 1/4 c  Flour


   1/2 ts Baking soda


   1/2 ts Salt


     6 oz Chocolate chips


   1/2 c  Brickle bits






 Heat oven to 375~. Line 2, 12" pizza pans with foil. Invert 4" oven-proof


 bowls in center of each pan; grease outside of bowl. In large bowl, cream


 brown sugar, sugar, margarine, vanilla and egg until light and fluffy.


 Lightly spoon flour itno measuring cup; level off. Stir in flour, baking


 soda and salt; blend well. Stir in chocolate chips and brickle chips.


 Spread half of dough onto each prepared pan to within 1/2" of bowl and pan


 edges. BAke for 10-15 minutes or until light golden. Carefully remove


 bowls. Cool; remove from pan. Decorate as desired with candies and colored


 decorator frosting.


 


 Shared by DSIREN@delphi.com on Dec. 21, 1997.


 Posted to recipelu-digest Volume 01 Number 391 by Badams


 
on Dec 21, 1997