Chocolate Chip Muffins

Title:
Chocolate Chip Muffins

Yield:
12 Servings

Categories:
Quickbreads,
Muffins,
Brunch




Ingredients:





          -L HOOPER (DKDH38C)


     2 c  All-purpose flour


   1/3 c  Light-brown sugar; packed


   1/3 c  Sugar


     2 ts Baking powder


   1/2 ts Salt


   2/3 c  Milk


   1/2 c  Butter/margarine; melt, cool


     2    Eggs, lightly beaten


     1 ts Vanilla


     1 pk (11.5 oz) jumbo or regular


          -milk chocolate chips


   1/2 c  Chopped walnuts or pecans






 Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl, stir


 together flour, sugars, baking powder, and salt. In another bowl, stir


 together milk, eggs, butter, and vanilla until blended. Make a well in


 center of dry ingredients; add milk mixture and stir just to combine. Stir


 in chocolate chips and nuts. Spoon batter into prepared muffin cups; bake


 15-20 minutes, or until a cake tester inserted in center of one muffin


 comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove


 from tins to finish cooling. Serve warm or completely cool. These muffins


 freeze well.  (wrv)


 Posted to MM-Recipes Digest V4 #318 by Jack Elvis 


 on Dec 07, 1997