Chocolate Chip Pie

Title:
Chocolate Chip Pie

Yield:
8 Servings

Categories:
Desserts,
Pastries




Ingredients:





     3    Eggs


   3/4 c  Packed brown sugar


   3/4 c  Sugar


   3/4 c  All-purpose flour


   1/2 c  Butter or margarine, melted


          -and cooled


   1/4 c  Vegetable oil


     1 ts Vanilla extract


 1 1/2 c  Semisweet chocolate chips


     1 c  Chopped pecans or walnuts


     1    Unbaked pastry shell (9


          -inches)






 In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter,


 oil, and vanilla until well blended. Stir in chocolate chips and nuts. Pour


 into pie shell. Bake at 325 degrees for 1 1/4 hours or until a knife


 inserted near the center comes out clean. Cool on a wire rack. Chill until


 serving. Refrigerate leftovers. Yield: 8 servings.


 


 NOTES : "Comments field editor Ellen Benninger of Stoneboro, Pennsylvania,


 'This dessert delights chocolate lovers and carries very well to a


 picnic.'"


 Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1


 #648 by NGavlak@aol.com on Jun 24, 1997