Chocolate Chocolate Layer Bars

Title:
Chocolate Chocolate Layer Bars

Yield:
1 Servings

Categories:
Bars




Ingredients:





     1 pk Pillsbury Plus German


          -chocolate cake mix


   1/2 c  Margarine or butter;


          -softened


   1/2 c  Dairy sour cream


     3    Eggs


     1 c  Chopped nuts


     2 c  Coconut


     1 cn Sweetened condensed


          -chocolate milk (not, (14


          -oz.) evaporated)


     1 cn Pillsbury ready to spread


          -chocolate fudge or milk


          -chocolate frosting supreme






 Heat oven to 350 degrees. Grease and flour 15 x 10 x 1-inch jelly roll pan.


 In large bowl, combine cake mix, 1/2 cup margarine, sour cream and eggs at


 low speed until moistened; beat 2 minutes at highest speed. Stir in nuts.


 Spread in prepared pan. Bake at 350 degrees for 18 to 20 minutes. (Center


 will not be firm to touch.) In medium bowl, combine coconut and condensed


 milk; gently spoon and spread over partially baked base. Return to oven and


 bake 15 to 20 minutes or until light golden brown. Cool completely; spread


 frosting over bars. Cut into bars. Makes 48 bars.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"


 
on Nov 23, 1997