Chocolate Cinnamon Fondue

Title:
Chocolate Cinnamon Fondue

Yield:
48 Servings

Categories:
Healthy




Ingredients:





   1/4 c  Margarine


     8 oz Bittersweet chocolate


   1/4 c  Flour


     2 c  Light corn syrup


   1/4 c  Kahlua


   1/2 ts Cinnamon






 Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute,


 stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep


 warm.


 


 Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes


       3    cups.


 


 NOTE: If not used immediately, place heavy duty plastic wrap on surface of


 container.


 


 1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat,


 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.


 


 Cooking Light Nov/Dec 95


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini