Covered Cherries #6|
Chocolate Covered Cherries #6
4 c Powdered sugar
1/2 c Margarine
1/4 c White syrup
1 Jar maraschino cherries
1 lb Box semi-sweet baking
3/4 ts Melted paraffin
Cream together sugar, margarine and syrup. Cut cherries in half. Make
creamed mixture into walnut sized portions. Make a thumbprint hole in each
and place a cherry half inside, then work into a ball and chill. In a
double boiler melt chocolate and paraffin. Dip chilled ball into chocolate.
Place on waxed paper or into tiny fluted candy cups and refrigerate.
NOTES : These are as near to purchased chocolate covered cherries that I
have ever found.
Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
on Jan 4, 1998