Chocolate Covered Peanuts

Title:
Chocolate Covered Peanuts

Yield:
6 Servings

Categories:
Candies,
Chocolate,
Christmas,
Gifts




Ingredients:





     6 oz Chocolate Chips; Semi-Sweet


   1/4 c  Light Corn Syrup; Karo


     1 tb Water


     2 c  Peanuts; Salted






 Combine the chocolate pieces, corn syrup, and water in


 a double boiler top. Place over hot water and stir


 until melted.  Remove from the heat and stir in the


 peanuts stirring until well coated.  Drop the mixture


 by teaspoonfuls onto waxed paper lined baking sheets.


 Cover with aluminum foil and chill in the refrigerator


 until firm.


 


 Makes about 36 pieces.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini