Chocolate Cream Cheese Fudge

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Title: Chocolate Cream Cheese Fudge
Yield: 1 Servings
Categories: Candy


3 oz Cream Cheese; Package
1/4 c Butter
1 ts Milk
3 oz Walnut Fudge Frosting Mix;

1. Combine cream cheese, butter, and milk in stainless steel or enamel
saucepan; stir over low heat until melted and well blended.

2. Remove from heat and stir in frosting mix; return to medium heat and
cook, stirring, until smooth and glossy.

3. Turn into greased pie pan and refrigerate until firm. Cut into squares.
Yield 1 pound.

Recipe by:

Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary"
on Dec 11, 1997