Cream Cheese Fudge|
Chocolate Cream Cheese Fudge
3 oz Cream Cheese; Package
1/4 c Butter
1 ts Milk
3 oz Walnut Fudge Frosting Mix;
1. Combine cream cheese, butter, and milk in stainless steel or enamel
saucepan; stir over low heat until melted and well blended.
2. Remove from heat and stir in frosting mix; return to medium heat and
cook, stirring, until smooth and glossy.
3. Turn into greased pie pan and refrigerate until firm. Cut into squares.
Yield 1 pound.
Recipe by: firstname.lastname@example.org
Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary"
on Dec 11, 1997