Chocolate Cream Cheese Pie

Title:
Chocolate Cream Cheese Pie

Yield:
1 Servings

Categories:
Pies,
Cheesecakes




Ingredients:





          -SVCB33B


     1 c  Semi-sweet choc. bits


     6 oz Cream cheese; softened


   1/8 ts Salt


     2    Eggs separated


   3/4 c  Brown sugar


     2 ts Vanilla


     1 c  Heavy cream


 1 1/2 c  Graham Cracker crumbs


   1/4 c  Brown sugar


     1    Square unsweetened choc. mel


   1/3 c  Butter






  Melt choc. chips over hot water. Let cool about 10 mins. (any longer and


 they will stiffen) Whip cream cheese and salt until light and fluffy.


 Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk;


 one at a time,beating well after each addition. Add vanilla and choc. to


 mixture and beat thoroughly. Beat egg whites into soft peaks. Gradually add


 remaining sugar and beat until stiff and glossy. Fold Choc mixture into egg


 whites. Fold in whipped cream. Spoon into crust (follows) and chill


 overnight.


  Chocolate Crumb Crust: Combine crumbs and sugar, add choc. and


 butter,blending thoroughly. Pat mixture to the bottom and sides of 9 inch


 pie plate.  Chill before adding filling.I also have a great recipe for a


 Chocolate Cream Cheese CAKE.


  If you want it, let me know.. Enjoy


   Bob in La Canada/Flintridge, Ca.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini