Chocolate Crunch

Title:
Chocolate Crunch

Yield:
12 Servings

Categories:
Biscuits




Ingredients:





     4 oz Plain or Milk Chocolate


     4 oz White Chocolate


     4 oz Butter


     4 fl Whipping Cream


     2 oz Chopped nuts


     4 oz Chopped Dates


     8 oz Rich Tea Biscuits






 Line the base of an 18cm (7in) loose-bottomed deep flan tin or round cake


 tin with non-stick baking parchment.


 


 Break the chocolate into small pieces. Place the plain or milk in one bowl


 and the white in another. Add 2 ounces of butter to each.


 


 Stand bowls over pans of hot water. Leave until chocolate and butter have


 melted, stirring occasionally.


 


 Place bowls on work surface and stir half the cream, nuts, dates and


 coarsely crushed biscuits into each.


 


 Spoon the darker mixture into the tin and spread level with the back of a


 spoon, pushing the mixture down into the corners. Top wih the white


 mixture.


 


 Cover with foil or cling film and chill until set. Remove from tin and


 serve cut into slices.


 


 Source: Woman's Realm


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini