Chocolate Curls

Title:
Chocolate Curls

Yield:
1 Article

Categories:
Information,
Garnishes




Ingredients:





          HERSHEY'S Milk Chocolate Bar


          -OR-


          SPECIAL DARK Bar


          -OR-


          Unsweetened Baking Chocolate






 HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S Unsweetened


 Baking Chocolate


 


 The secret to successful curls is chocolate at the proper temperature,


 slightly warm but still firm. On a warm day, room temperature might be


 fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven


 until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just


 until chocolate feel slightly warm) With even pressure, draw vegetable


 peeler along underside of chocolate; a curl will form.. Use wooden pick to


 lift curl onto wax paper-covered tray. Refrigerate until firm. Use side of


 b ar for narrow curls. Use width of one or tow blocks for medium-size


 curls. Use entire width of bar of large curls.


 


 NOTE: Chocolate curls can be refrigerated in covered container and stored


 for later use.


 


 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe


 may be reprinted courtesy of the Hershey Kitchens.


 


 Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini