Chocolate Dipped Pretzels

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Title: Chocolate Dipped Pretzels
Yield: 24 Servings
Categories: Candy

Ingredients:

24 Pretzels
----Coating----
7 oz Hershey's? Milk Chocolate
Bar -- melted
1 c Semisweet chocolate discs --
Melted
Decorations -- * see note


From: matejka@bga.com (Anita A. Matejka)

Date: Tue, 21 May 1996 18:56:43 +0100

Melt chocolate bar and disks in a medium saucepan over low heat. Place pan
in hot water to maintain dipping consistency. Dip pretzels, entire or
portion, into chocolate; allow excess to drip off. Place on waxed paper.

Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g
Carbohydrate; 2mg Cholesterol; 110mg Sodium

NOTES : *If desired, sprinkle dipped portion into crushed candy.

Recipe By : The Pillsbury Family Christmas Cookbook

Posted to Master Cook Recipes List, Digest #93