Chocolate Dipped Raisins

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Title: Chocolate Dipped Raisins
Yield: 20 Servings
Categories: Candy

Ingredients:

12 oz Raisins
----Coating----
7 oz Hershey's? Milk Chocolate
Bar -- melted
1 c Semisweet chocolate discs --
Melted


From: matejka@bga.com (Anita A. Matejka)

Date: Tue, 21 May 1996 18:56:43 +0100

In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in
hot water to maintain dipping consistency. Dip several raisins at a time in
chocolate. Place in paper candy cup. Repeat with remaining chocolate and
raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered
in refrigerator.

Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g
Carbohydrate; 2mg Cholesterol; 10mg Sodium

Recipe By : Rosemary Matejka

Posted to Master Cook Recipes List, Digest #93