Chocolate Fluff Frosting

Title:
Chocolate Fluff Frosting

Yield:
1 Servings

Categories:
Frostings,
Cakes,
Chocolate




Ingredients:





     4 tb Butter


   3/4 c  Conf. sugar; sifted


     1 ts Vanilla


     3 oz Unsweetnd choc.; melted


   1/4 ts Salt


     2    Egg whites


   3/4 c  Conf. sugar; sifted






 Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt


 and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar,


 2 tablespoons at a time, beating after each addition until blended.


 Continue beating until mixture stands in peaks. Add to chocolate mixture,


 folding only enough to blend. Makes enough frosting to cover top of one


 9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940


 Published by General Foods Corp.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini