2 c Sugar
2 tb Cocoa; or 2 sq. chocolate
2 tb Karo
2/3 c Milk
1 ts Vanilla
2 tb Butter
Mix and boil to soft ball stage. Add chunk of butter and vanilla, let
stand until cool. Beat until creamy, add nuts if desired. Pour into
buttered plate and cut into squares.
Source: Mrs. C. W. Houser, Jackson Grange, Hancock County, OH
Mrs. Lillian Morehead, Monroe Grange, Clermont County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.