Chocolate Glaze

Title:
Chocolate Glaze

Yield:
1 Servings

Categories:
Frostings,
Cakes,
Mixes,
Chocolate




Ingredients:





     3 oz Unsweetened chocolate*


     1 c  Sugar


     1 c  Whipping cream


     1 ts Light corn syrup


     2    Egg yolks**


     1 ts Vanilla






 *Broken into pieces  **Slightly beaten Beat chocolate, sugar, cream and


 corn syrup over medium heat, stirring constantly, until chocolate is


 melted; reduce heat. Simmer, without stirring, 10 minutes.


  Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg


 yolks; stir into chocolate mixture in pan. Cook over low heat, stirring


 constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla.


 Cool to room temperature.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip