Chocolate Ice Cream for Donvier

Title:
Chocolate Ice Cream for Donvier

Yield:
1 Quart

Categories:
Dairy,
Chocolate




Ingredients:





 1 1/2 c  Milk


     1 c  Sugar


     3    Egg yolks


     2 c  Cream


   1/3 c  Cocoa


     1 ts Vanilla






 Beat the milk and egg yolks together.  Mix in the sugar. Cook over medium


 heat until the mixture coats a spoon. Stir often or it will burn. After


 cooking, sift in the cocoa and mix well. Cool for 2 hours in the


 refrigerator.  Add the cream and vanilla and mix well again.


 


 Refrigerate overnight for best results in the Donvier.


 


                                   From Paul Dibiase Submitted By SAM WARING


 
 On   WED, 01 NOV 1995 111946 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini