Chocolate Krispy Drops
1 lb White almond bark
6 oz Chocolate chips
1 c Rice Krispies
4 c Dry roasted peanuts
Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan.
Stir together until well blended. Mix in the rest of the ingredients,
thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May
add up to 1 c. additional peanuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini