Chocolate Leaves

Title:
Chocolate Leaves

Yield:
1 Recipe

Categories:
Information,
Garnishes




Ingredients:





          Non-toxic leaves


   2/3 c  HERSHEY'S Chocolate Chips


          -(Semi Sweet)






 Non-toxic leaves such as rose or lemon leaves 2/3 cup HERSHEY'S Semi-Sweet


 Chocolate Chips


 


 Thoroughly wash and dry leaves to be coated. In top of double boiler over


 not, not boiling, water, melt 2/3 cup HERSHEY'S Semi-Sweet Chocolate Chips;


 stir until completely melted. With small soft-bristled pastry brush, brush


 melted chocolate on top of each leaf. (Use underside of leaf for more


 distinct vein markings.) Avoid getting chocolate on other side of leaf or


 removal may be difficult. Place on wax paper-covered cookie sheet;


 refrigerate until very firm. Carefully peel or tear leaves away from


 chocolate. Place on tray; cover and refrigerate until ready to use.


 


 NOTE: Most leaves are safe to use providing they have been thoroughly


 washed. If in doubt, check with your florist Rose leaves and lemon leaves


 are particularly attractive.


 


 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe


 may be reprinted courtesy of the Hershey Kitchens.


 


 Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini