Chocolate Liqueur

Title:
Chocolate Liqueur

Yield:
1 Pint

Categories:
Alcohol,
Beverages




Ingredients:





     2 ts Pure chocolate extract


   1/2 ts Pure vanilla extract


 1 1/2 c  Vodka


   1/2 c  Sugar syrup (see recipe)


   1/2 ts Fresh mint (optional)


       dr Peppermint extract(optional)






 Mix all ingredients and let mature 2 weeks. The chocolate tends to settle


 on the bottom and may need to be stirred before serving. Finished version


 will tend to be thin, but is still quite tasty and excellent for mixing in


 coffee or pouring over desserts. Add glycerine to thicken if desired. For


 chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint


 extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar