Chocolate Macadamia Nut Ice Cream

Title:
Chocolate Macadamia Nut Ice Cream

Yield:
4 Servings

Categories:
Ice,
Cream




Ingredients:





     6    Egg yolks


   1/2 c  Sugar


     1 c  Table cream


     1 c  Milk


     4 oz Semi-sweet chocolate


     1 c  Whipping cream


     1 pn Salt


     1 ts Vanilla


     1 cn 5 oz macadamia nuts






 1. Beat eggs yolks in bowl; beat in sugar. 2. Heat table cream and milk in


 a pan over medium heat. 3. Melt chocolate over low heat. 4. When milk is


 hot, mix a small amount into chocolate and stir until blended. Repeat with


 small amounts of milk until all milk is added. 5. Add hot milk/chocolate


 mix to eggs, stirring as you add. 6. Cool, add whipping cream, vanilla and


 salt. 7. Chop macadamia nuts. 8. Freeze in ice cream maker. 9. When almost


 frozen, add nuts.


 


 Posted to EAT-L Digest - 18 Jun 96


 


 Date:    Tue, 18 Jun 1996 14:53:35 -0700


 


 From:    Sally Eisenberg