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Chocolate Macaroon Cupcakes

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Title:
Chocolate Macaroon Cupcakes

Yield:
12 Servings

Categories:
Desserts,
Passover,
Nuts,
Chocolate




Ingredients:





          -SHERI KONOPKO (GXCH63B)


     1 oz Bitter chocolate


   3/4 c  Condensed milk


   1/8 ts Salt


     2 c  Shredded coconut


     1 ts Vanilla






 Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut,


 and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.


  Formatted by Elaine Radis; 3/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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