Chocolate Malted Ice Box Pudding

Title:
Chocolate Malted Ice Box Pudding

Yield:
6 Servings

Categories:
Puddings




Ingredients:





     3 c  Heavy cream


     3 tb Malted milk powder


     1 tb Icing sugar


   1/2 ts Vanilla


     4 oz Milk chocolate; 4 squares


          -finely grated


     1 oz Semi sweet chocolate;1 squr


          -finely grated


     4 sl Pumpernickel bread;made


          -into soft, day old bread


          -crumbs






   Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large


 bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold


 in the bread crumbs.


   Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate, covered


 overnight.


   No more than three hours before serving, beat the remaining 1/2 cup cream


 in a medium bowl until stiff. Using a pastry bag, pipe the remaining cream


 in concentric circles in concentric circles over the top. Keep chilled


 until ready to serve. SERVES: 6-8


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini