Chocolate Peanut Bars (Baby Ruth's)

Title:
Chocolate Peanut Bars (Baby Ruth's)

Yield:
8 Servings

Categories:
Bars,
Candies,
Desserts




Ingredients:





 1 1/2 c  Light corn syrup


     1 c  Sugar


     1 c  Packed brown sugar


     1 c  Peanut butter


     7 c  Corn flakes


     1 cn Salted peanuts; (12 ounces)





----------------------------------TOPPING----------------------------------


     2 c  Semisweet chocolate chips;


          -(12 ounces)


     3 tb Peanut butter


     2 tb Shortening





 In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over


 medium heat; boil and stir for 1 minute. Remove from the heat; add peanut


 butter and mix well. Stir in the cornflakes and peanuts. Press into a


 greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt


 chocolate chips, peanut butter and shortening; pour over bars and quickly


 spread evenly. Refrigerate for 2-3 hours or until set before cutting.


 


 Published in Taste Of Home Feb/Mar 1998 Submitted by Carol Johnson.


 


 Recipe by: Carol Johnson, West Covina, California


 


 Posted to recipelu-digest Volume 01 Number 580 by PLK1028 


 on Jan 23, 1998