Chocolate Peanut Butter Ice Cream

Title:
Chocolate Peanut Butter Ice Cream

Yield:
4 Servings

Categories:
Ice,
Cream




Ingredients:





     3    2oz bittersweet chocolate


          Squares


     6 tb Cocoa powder


 2 1/2 c  Milk


     3    Eggs -- lightly beaten


 1 2/3 c  Sugar


     1 c  Whipping cream


     1 ts Pure vanilla extract


   3/4 c  Peanut butter






 1. Melt chocolate over low heat. 2. Gradually stir in cocoa powder and milk


 while continuing to heat. You want the consistancy to be thick but not


 solid as you add the milk and cocoa powder. 3. Beat sugar into eggs. 4.


 Stir hot chocolate/milk mixture into eggs. 5. Add cream and vanilla


 extract. Cool. 6. Just before adding to ice cream maker, stir a c of ice


 cream mixture into peanut butter. Once mixed, stir into rest of ice cream


 mixture.


 


 7. Freeze in ice cream maker according to manufacturer's instructions.


 


 I used the odd mixture of chocolate because that's what I had available.


 


 Use fresh ground peanut butter if possible (ie, it should be 100% peanuts).


 


 Posted to EAT-L Digest - 18 Jun 96


 


 Date:    Tue, 18 Jun 1996 14:53:35 -0700


 


 From:    Sally Eisenberg