Chocolate Pistachio Bundt Cake

Title:
Chocolate Pistachio Bundt Cake

Yield:
16 Servings

Categories:
Cakes,
Desserts,
Mixes,
Chocolate




Ingredients:





     1 pk Cake mix; white


     1 pk Pistachio instant pudding


     1 c  Orange juice


   1/2 c  Oil


     4    Eggs


     1 ts Almond extract


   3/4 c  Chocolate syrup






 Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond


 extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add


 chocolate syrup to remainder; pour into pan.  Bake 50-60 minutes at


 350-degrees.  Top with favorite glaze. For Chocolate-Butterscotch Bundt


 Cake:  Use butterscotch pudding; substitute water for orange juice; omit


 almond extract.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini