12 oz Semisweet chocolate chips
1 lb White almond bark; divided
2 c Miniature marshmallows
1 c Rice crispie cereal
1 c Peanuts
6 oz Maraschino cherries; drained
1/3 c Flake coconut
1 ts Vegetable oil
Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on
HIGH for 2 minutes; stir. Continue microwaving 1 to 2 minutes or until
smooth when stirred, stirring every 30 seconds. Stir in marshmallows,
cereal, and peanuts. Pour onto 12 inch pizza pan.
Top with cherries; sprinkle with coconut. Microwave remaining 2 ounces
almond bark and oil in 1 cup measuring cup 1 minutes; stir. Comintue
microwaving 30 seconds to 1 minute or until smooth when stirred, stirring
ever 15 seconds; drizzle over coconut.
Refrigerate until firm. Store at room temperature. Cut into 12 wedges.
Per serving: 459 Calories; 28g Fat (51% calories from fat); 6g Protein; 56g
Carbohydrate; 0mg Cholesterol; 55mg Sodium
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West
on Feb 5,