Chocolate Point Porter

Title:
Chocolate Point Porter

Yield:
1 Servings

Categories:
Beer,
Bread




Ingredients:





     7 lb Unhopped extract syrup


     1 lb Chocolate malt, not cracked


   1/2 lb Black patent malt, not


          Cracked


   1/2 lb Crystal malt (90 degrees L


   1/2 lb Sumatra decaf coffee


 1 1/2 oz Cascade hops (boil)


   1/2 oz Cascade hops (finish)


          Yeast






 Place  chocolate, patent, and crystal malts in about 2 gallons of  water


 and bring to almost boil, Sparge into boiling pot. Add 2 more gallons of


 water.  Bring to boil and add bittering hops. 30 minutes into the  boil,


 add  1/2 teaspoon Irish moss. Boil one more hour. Add finishing hops  in


 last 2 minutes of boil. Pour into fermenter and add coffee. Pitch yeast.


 


 Recipe By     : Serving Size:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip