Chocolate Pudding

Title:
Chocolate Pudding

Yield:
1 Servings

Categories:
Cooking




Ingredients:





 1 1/2 c  Milk


   1/4 c  Sugar


   1/8 ts Salt


     1 tb Cornstarch


     6 oz Fine quality bittersweet


          -chocolate; chopped fine






 In a heavy saucepan combine 1 1/4 cups milk, sugar, and salt. In a small


 bowl stir together the remaining milk and the cornstarch. Bring the milk


 mixture to a simmer, stir the cornstarch mixture, and stir it into the milk


 mixture. Simmer the mixture, whisking, for 2 minutes, remove the pan from


 the heat, and stir in the chocolate, stirring until it is melted and the


 mixture smooth. Divide the mixture among four 1/2 cup ramekins and serve


 warm or chill the desserts, covered, for 2 hours, or until they are cold.


 


 Yield: 4 servings


 


 Notes: Recipe adapted from Gourmet Magazine


 


 Recipe by: Cooking Live Show #9029


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997