Chocolate Scotcheroos

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Title: Chocolate Scotcheroos
Yield: 24 Servings
Categories: Candy


1 c Sugar
1 c Light corn syrup
1 c Crunchy peanut butter
1 pk (6-oz) chocolate chips
1 pk (6-oz) butterscotch chips
6 c Rice Krispies cereal

Combine sugar & syrup in pan. Cook over medium heat until it bubbles.
Remove from heat & stir in peanut butter. Add rice cereal & press into a
13x9-inch buttered pan. Melt chips over a pan of not (not boiling) water &
spread over cereal mixture. Chill until firm.


From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,