Chocolate Scotcheroos Cookie

| Next >>

Title: Chocolate Scotcheroos Cookie
Yield: 48 Servings
Categories: Cookies, Desserts, Grains


1 c Light corn syrup
1 pk Semi-sweet(6oz, 1 cup)
1 c Sugar
1 c Peanut butter
1 pk (6oz, 1 cup) butterscotch mo
6 c Rice krispies

1. measure corn syrup and sugar into large sauce pan. Cook over medium
heat, stirring frequently, until sugar dissolves and mixture begins to
boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies
cereal. Stir until well coated. Press mixture into buttered 9 X 13" pan.
set aside. 2. Melt chocolate and butterscotch morsels together in small
saucepan over low heat, stirring constantly. Spread evenly over cereal
mixture. Let stand until firm. Cut into 1 X 2" bars to serve. Yield: 48
bars. This is the recipe as Kellogg's printed it - any recipes Kellogg's
printed is available by calling 1-800-962-1413. The girl I talked to there
was very nice and sent me a packet of recipes. I had asked for the original
Rice Krispies treat recipes - the one with butterscotch instead of
marshmallo. Not only did she find it and give me the recipe, she offered to
send it with other recipes. 3 working days later I got a large manilla
envelope FULL of recipes and recipe books. I think she photocopied
everything in the file for me as well as threw in some recipe books for
good measure. As I have time, I'll post the ones I have.

From Gemini's MASSIVE MealMaster collection at