Chocolate Scotcheroos Cookie

Title:
Chocolate Scotcheroos Cookie

Yield:
48 Servings

Categories:
Cookies,
Desserts,
Grains




Ingredients:





     1 c  Light corn syrup


     1 pk Semi-sweet(6oz, 1 cup)


     1 c  Sugar


     1 c  Peanut butter


     1 pk (6oz, 1 cup) butterscotch mo


     6 c  Rice krispies






 1. measure corn syrup and sugar into large sauce pan. Cook over medium


 heat, stirring frequently, until sugar dissolves and mixture begins to


 boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies


 cereal. Stir until well coated. Press mixture into buttered 9 X 13" pan.


 set aside. 2. Melt chocolate and butterscotch morsels together in small


 saucepan over low heat, stirring constantly. Spread evenly over cereal


 mixture. Let stand until firm. Cut into 1 X 2" bars to serve. Yield: 48


 bars. This is the recipe as Kellogg's printed it - any recipes Kellogg's


 printed is available by calling 1-800-962-1413. The girl I talked to there


 was very nice and sent me a packet of recipes. I had asked for the original


 Rice Krispies treat recipes - the one with butterscotch instead of


 marshmallo. Not only did she find it and give me the recipe, she offered to


 send it with other recipes. 3 working days later I got a large manilla


 envelope FULL of recipes and recipe books. I think she photocopied


 everything in the file for me as well as threw in some recipe books for


 good measure. As I have time, I'll post the ones I have.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini