Chocolate Spiders

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Title: Chocolate Spiders
Yield: 2 Dozen
Categories: Kids, Halloween, Candies

Ingredients:

12 oz Twizzlers; chocolate flavor
4 oz Milk chocolate candy melts


Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise. On
waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted
candy in middle for body. Use a toothpick to smooth to uniform circle and
connect all candy pieces. Cool completely before removing from waxed
paper. Source: Gifts That Taste Good (ISBN 0-942237-09-9)
Posted to MM-Recipes Digest V3 #263

Date: Wed, 25 Sep 1996 21:54:00 -0500

From: netdir@cyberspc.mb.ca (S.Pickell)