Chocolate Tapioca Pudding

Title:
Chocolate Tapioca Pudding

Yield:
8 Servings

Categories:
Chocolate,
Puddings




Ingredients:





     1 c  Sugar


     3 tb Tapioca


   1/8 ts Salt


 3 2/3 c  Milk


     1    Egg


     2 oz Unsweetened Chocolate


     2    To 3 Tsp.


          (optional)


     1 ts Vanilla


          Instant Coffee --






 Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.


 Let stand 5 minutes.  Add chocolate and instant coffee. Cook and stir over


 medium heat until mixture comes to a full boil and chocolate is well


 blended, about 15 minutes.  Remove from heat and stir in vanilla. Cool for


      20    minutes, stir. Chill.


 


 Makes about 8 servings.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini