Chocolate Toffee

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Title: Chocolate Toffee
Yield: 16 Servings
Categories: Candy


1 Sleeve saltines
2 Sticks butter
1/2 c Sugar
12 oz Semi-sweet chocolate chips

From: (Lizz Cooper)

Date: 6 Sep 1995 13:46:04 GMT
Here's a recipie someone gave me for a simple, delicious, chocolate
dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange
saltines evenly on foil in pan.

Melt butter and sugar together in a saucepan. Pour butter and sugar
mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and
bubbly. Remove from oven and distribute chips evenly over saltines. Wait a
minute until they start to melt, then spread the chocolate evenly across
saltines. Refrigerate.



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