Chocoltate Layer Cake

Title:
Chocoltate Layer Cake

Yield:
8 Servings

Categories:
Passover,
Desserts,
Chocolate




Ingredients:





          ROGER GOODSTEIN   (FCDK72B)


     8    SHEETS EGG MATZAH


          CHOCOLATE FROSTING


          WHITE WINE






 HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large


 first seder (35 people) and every year we have the same food!!! I have


 offered to bring a new carrot dish, does any one have a simple tasty dish


 to serve with the main course? Below is a wonderful chocolate layer cake


 recipe that is easy and fun for kids to help make: DIP ONE SHEET OF MATZAH


 IN THE WINE AND PLACE ON A PLATTER, SPREAD WITH FROSTING, CONTINUE DIPPING


 AND LAYERING UNTIL YOU ARE SATISFIED WITH THE HEIGHT OF YOUR CAKE AND FROST


 THE OUTSIDE AND DECORATE WITH FRUIT OR NUTS OR CHOCOLATE. REFRIGERATE OVER


 NIGHT SO THE MATZAH HAS TIME TO SOFTEN. REGARDING THE FROSTING, YOU CAN


 MAKE YOUR OWN >> KOSHER FOR PASSOVER VERSION OR YOU CAN USE THE STORE


 BOUGHT KIND IF YOU ARE NOT TOO OBSERVANT. I PERSONALLY AGREE WITH SANDI


 BROOKS, I FOLLOW PASSOVER TRADITION BUT NOT THE STRICT LAW. LOOKING FORWARD


 TO YOUR CARROT RECIPES, Reformatted by Elaine Radis


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini