Chop Chae

Title:
Chop Chae

Yield:
6 Servings

Categories:
Oriental




Ingredients:





     2 oz Clear noodles


     1 tb Oil


     1 ts Salt


     2    Celery stalks


          - sliced diagonally


     2 md Onions; sliced vertically


   1/2 lb Mushrooms, fresh or canned


     1 md Carrot; shredded


   1/4 lb Fresh snow peas; julienned


   1/2 lb Beef or chicken


     2    Eggs


     1    Soy sauce


          Fresh ground black pepper






 Date: Mon, 20 May 1996 18:05:21 +0000


 


 From: "Wendy Lockman" 


 


 Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut


 into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.


 Heat  wok; add oil; when hot, add salt  and  stir-fry vegetables one at a


 time.  As vegetables are cooked, remove and keep warm in a large metal bowl


 or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well


 and season to taste with soy sauce and pepper; garnish with egg strips.


 


 Posted to MealMaster Recipes List, Digest #141