Chopped Chicken Livers

Title:
Chopped Chicken Livers

Yield:
6 Servings

Categories:
Appetizers,
Jewish




Ingredients:





          From: Irwin Solomon JJGF65A





--------------------------------GEHKTE
LEBER--------------------------------


     1 lb Chicken livers


     1    Large onion,finely chopped


   1/4 c  Schmaltz (chicken Fat)


     3    Hard boiled eggs


   1/2 ts Salt


          Fresh ground pepper to taste





 Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat


 and any discolored spots. If you find one with a green area, which is the


 gall, throw it away. It would make everything taste bitter. Arrange the


 livers on a foil lined baking sheet and bake for 30 minutes at 375 deg.


 While livers are baking, saute the onions in the schmaltz (chicken fat)


 until very brown. Peel the eggs and chop them coarsely. Place in a bowl of


 food processor,or blender.Add the livers,the sauteed onions,salt and


 pepper.Pulse the machine until everything is ground and mixed together.


 Serve as an appetizer on a bed of lettuce with chopped onion. AN Aside: For


 real down home chopped liver,the whole process should be done in a wooden


 bowl, with single bladed chopping knife.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini