Chopped Liver

Title:
Chopped Liver

Yield:
8 Servings

Categories:
Appetizers,
Jewish




Ingredients:





     1 lb Chicken, beef or calf liver


          (broiled)


     4 tb Chicken fat


     2 sm Onions, diced


     3    Eggs, hard cooked


     1 ts Salt


   1/4 ts Pepper






 Wash the liver after broiling.  Heat 2 tb of fat in a skillet and saute the


 onions.  reserve the onions and saute the livers in the remaining fat.


 grind or chop the livers, onions and eggs and mix them to a smooth paste.


 add the salt and pepper, and additional fat, if desired. blend the mixture


 well.  serve on crackers or matzoh, on lettuce or as a filling for celery


 stalks.


 


 /\/\ara Kent