Chopped Winter Salad with Lemon-Mint Dressing

Title:
Chopped Winter Salad with Lemon-Mint Dressing

Yield:
1 Servings

Categories:
Cooking




Ingredients:




----------------------------LEMON-MINT
DRESSING----------------------------


     2    Garlic cloves; minced


   1/2 c  Fresh lemon juice


 1 1/2 ts Sugar


          Salt and freshly ground


          -black pepper


   1/2 c  Olive oil


     2 tb Finely chopped fresh mint





-----------------------------------SALAD-----------------------------------


   1/2    Green cabbage; finely


          -shredded


     2    Fennel bulbs; trimmed and


          -finely shredded


     4    Carrots; peeled and shredded


     1 tb Chopped cilantro


     1 tb Chopped fresh dill



----------------------------------GARNISH----------------------------------


   1/4 c  Pomegranate seeds





 Prepare the dressing:


 


 In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and


 pepper. Slowly add the olive oil, whisking until blended. Stir in the mint.


 Taste for seasoning.


 


 Prepare the salad:


 


 In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill,


 and toss to combine. Drizzle the dressing over the salad and toss to coat


 evenly. Sprinkle the pomegranate seeds over the top.


 


 Yield: 6 to 8 servings


 


 Notes: Recipe courtesy of Diane Rossen Worthington, "American Bistro"


 


 Recipe by: Cooking live Show #9012


 


 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"


 
on Dec 19, 1997